Effectiveness of Diff erent Cryopreservation Methods of Tomato Meristems (Lycopersicon esculentum Mill.)

Authors

  • Nadiya O. Shevchenko Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of Ukraine, Kharkiv
  • Anna V. Mozgovska Institute of Vegetable and Melon Growing of the National Academy of Agrarian Sciences of Ukraine, Selektsiine village, Kharkiv region
  • Tatiana M. Міroshnychenkо Institute of Vegetable and Melon Growing of the National Academy of Agrarian Sciences of Ukraine, Selektsiine village, Kharkiv region
  • Tatiana V. Ivchenko Institute of Vegetable and Melon Growing of the National Academy of Agrarian Sciences of Ukraine, Selektsiine village, Kharkiv region
  • Nataliya О. Bashtan Institute of Vegetable and Melon Growing of the National Academy of Agrarian Sciences of Ukraine, Selektsiine village, Kharkiv region

DOI:

https://doi.org/10.15407/cryo29.02.160

Abstract

Probl Cryobiol Cryomed 2019; 29(2): 160.

Author Biography

Nadiya O. Shevchenko, Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of Ukraine, Kharkiv

Department of Cold Adaptation

Published

2019-06-20

How to Cite

Shevchenko, N. O., Mozgovska, A. V., МіroshnychenkоT. M., Ivchenko, T. V., & BashtanN. О. (2019). Effectiveness of Diff erent Cryopreservation Methods of Tomato Meristems (Lycopersicon esculentum Mill.). Problems of Cryobiology and Cryomedicine, 29(2), 160. https://doi.org/10.15407/cryo29.02.160