Study of Effect of Concentrated Cryoprotective Medium on Survival and Fertilizing Ability of Frozen-Thawed Bovine Sperm
Keywords:ejaculate sperm, yolk, sucrose, glycerol, sterilization, denaturation, sperm dose, cryopreservation
The research results on optimization of cryoprotective and sanitary indices of yolk-containing medium were presented. It has been established that concentrating of yolk-containing medium and a concentrate warming at 75°C for 30 min provided sterility and stability of cryoprotective properties at its storage at room temperature conditions for 12 months as minimum.
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