Yurchenko, L. I., Tsikhanovska, I. V., & Prikhodko, E. Y. (2018). Technology of Low Temperature Processing of Meat Ground Beef-Based Semi-Finished Products, Modified with Biological Supplement ‘Magnetofood’. Problems of Cryobiology and Cryomedicine, 28(2), 190. https://doi.org/10.15407/cryo28.02.190