IVCHENKO, T. V.; VITSENYA, T. I.; SHEVCHENKO, N. A.; BASHTAN, N. O.; KORNIENKO, S. I. Hypothermic and Low-Temperature Storage of Garlic (Allium sativum L.) for in Vitro Collections. Problems of Cryobiology and Cryomedicine, [S. l.], v. 27, n. 2, p. 110–120, 2017. DOI: 10.15407/cryo27.02.110. Disponível em: http://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/1291. Acesso em: 26 apr. 2024.