YURCHENKO, L. I.; TSIKHANOVSKA, I. V.; PRIKHODKO, E. Y. Technology of Low Temperature Processing of Meat Ground Beef-Based Semi-Finished Products, Modified with Biological Supplement ‘Magnetofood’. Problems of Cryobiology and Cryomedicine, [S. l.], v. 28, n. 2, p. 190, 2018. DOI: 10.15407/cryo28.02.190. Disponível em: http://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/1417. Acesso em: 28 mar. 2024.