MARUSCHENKO, V. V.; VYSEKANTSEV, I. P. Distribution of Cooling Rates in Cylinder Containers with Different Diameters at Crystallisation Stage of Saccharomyces cerevisiae Suspension. Problems of Cryobiology and Cryomedicine, [S. l.], v. 18, n. 4, p. 426–430, 2008. Disponível em: http://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/345. Acesso em: 28 apr. 2024.