1.
Rugal AA, Barvinchenko VN, Galagan NP, Siora IV, Turov VV. Effect of Sugars on Dehydration of Biopolymer Molecules During Cryopreservation. Probl Cryobiol Cryomed [Internet]. 2007Dec.15 [cited 2024May2];17(4):374-8. Available from: http://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/484