Survival of Immobilized Probiotics After Freeze-Thawing in Modified Gels of Sodium Alginate

Authors

  • Iryna A. Buriak Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of Ukraine, Kharkiv
  • Liliia G. Abrafikova Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of Ukraine, Kharkiv
  • Olga V. Pishko Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of Ukraine, Kharkiv
  • Olga M. Babinets Public Health Institution ‘Kharkov City Multidisciplinary Hospital â„–18’, Kharkiv

DOI:

https://doi.org/10.15407/cryo27.02.172

Abstract

Probl Cryobiol Cryomed 2017; 27(2):172.

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Published

2017-06-25

How to Cite

Buriak, I. A., Abrafikova, L. G., Pishko, O. V., & Babinets, O. M. (2017). Survival of Immobilized Probiotics After Freeze-Thawing in Modified Gels of Sodium Alginate. Problems of Cryobiology and Cryomedicine, 27(2), 172. https://doi.org/10.15407/cryo27.02.172

Issue

Vol. 27 No. 2 (2017): Probl Cryobiol Cryomed

Section

Abstracts

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