Effect of Moisture Level of Grapes Germplasm on Its Viability After Using Different Methods and Terms of Hypothermic Storage

Authors

  • Anton I. Prystalov Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of Ukraine, Kharkiv

DOI:

https://doi.org/10.15407/cryo27.02.181

Abstract

Probl Cryobiol Cryomed 2017; 27(2):181.

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Published

2017-06-25

How to Cite

Prystalov, A. I. (2017). Effect of Moisture Level of Grapes Germplasm on Its Viability After Using Different Methods and Terms of Hypothermic Storage. Problems of Cryobiology and Cryomedicine, 27(2), 181. https://doi.org/10.15407/cryo27.02.181

Issue

Vol. 27 No. 2 (2017): Probl Cryobiol Cryomed

Section

Abstracts

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