Biological Activity of Apian Extracts Depending on the Way of Obtaining

Authors

  • N. Yu. Ermakova Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of Ukraine, Kharkov
  • N. G. Kadnikova Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of Ukraine, Kharkov
  • A. D. Roshal Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of Ukraine, Kharkov
  • O. P. Synchykova Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of Ukraine, Kharkov
  • A. V. Shinder Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of Ukraine, Kharkov
  • B. P. Sandomirsky Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of Ukraine, Kharkov

Keywords:

apiextract, antioxidative activity, biological activity

Abstract

The composition and biological activity of the extracts derived from dead bees have been studied. Qualitative and quantitative compositions of the extracts were found by spectral and chromatography methods. Antioxidative activity was assessed with chemiluminescent method using ethers of acridine carbon acid. Saccharamyces cerevisiae were the test systems to examine biological activity of the extracts. Flavonoids and carotenoids having antioxidant properties were found to be components of the extracts. All studied extracts are characterized with biological activity depending on the way of extract obtaining.

Downloads

Published

2006-06-15

How to Cite

Ermakova, N. Y., Kadnikova, N. G., Roshal, A. D., Synchykova, O. P., Shinder, A. V., & Sandomirsky, B. P. (2006). Biological Activity of Apian Extracts Depending on the Way of Obtaining. Problems of Cryobiology and Cryomedicine, 16(2), 192–200. Retrieved from https://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/600

Issue

Vol. 16 No. 2 (2006): Problems of Cryobiology

Section

Cryopreservation of Biological Resources

License

Copyright (c) 2020 N. Yu. Ermakova, N. G. Kadnikova, A. D. Roshal, O. P. Synchykova, A. V. Shinder, B. P. Sandomirsky

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors who publish with this journal agree to the following terms:

  • Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
  • Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  • Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).