Effect of Intracellular Trehalose on Post-Thaw Survival of Saccharomyces cerevisiae Yeast Cells
Keywords:yeast, cryopreservation, immobilization, trehalose, viability
AbstractN/A Probl Cryobiol Cryomed 2014; 24(3):268-272.
de Antoni G.L., Perez P., Abraham A. et al. Trehalose, a cryoprotectant for Lactobacillus bulgaricus. Cryobiology. â€“ 1989. â€“ Vol.26. â€“ P. 149â€“153.
Diniz-Mendes L., Bernandes E., de Araujo P.S. et al. Preservation of frozen yeast cells by trehalose. Biotechnol Bioeng 1999; 65(5): 572â€“578. CrossRef
Glantz S.A. Primer of biostatistics. New York: McGraw Hill; 2004.
Lusta K.A., Fikhte B.A., editors. Methods for determination of microorganism viability. Puschino; 1990.
Nakamura T., Takagi H., Shima J. Effects of ice-seeding temperature and intracellular tregalose contents on survival of frozen Saccharomyces cerevisiaÐµ cells. Cryobiology 2009; 58: 170â€“174. CrossRef PubMed
Netrusov A.I., editor. Course in microbiology. Moscow: Akademiya; 2005.
Panek AD. Trehalose metabolism â€“ new horizons in technological applications. Braz J Med Biol Res 1995; 28(2): 169â€“181.
Ponomareva V.L., Vysekantsev I.P., Gurina T.M. et al. Study of cryopreservation effect on viability of Saccharomyces cerevisiae yeast cells immobilized in alginate gel. Visnyk Problem Biologii i Medytsyny 2012; 1(92): 14-17.
Ponomareva V.L., Vysekantsev I.P., Onasenko E.S. et al. Functional activity of cryopreserved Saccharomyces cerevisiae yeast cells immobilized in alginate gel. Proceedings of the International Scientific-Practical Conference 'Theoretical and Practical Aspects of Modern Cryobiology'; Syktyvkar; 2014; p. 214â€“219.
Sarishvili N.G., editor. Microbiological basics of champagne technology. Moscow: Pischevaya Promyshlennost; 2000.
Sinitsin A.P., Raynina E.I., Lozinsky V.I., Spasov S.D., editors. Immobilized cells of microorganisms. Moscow: Moscow State University; 1994.
How to Cite
Copyright (c) 2020 Viktoria L. Ponomareva, Igor P. Vysekantsev, Elena S. Onasenko
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).