Autooxidation of Hemoglobins A and F after Freeze-Thawing
Abstract
The authors studied the effect of freeze-thawing on structural and functional state of hemoglobins A and F. An increase in content of metforms in protein solutions is noted, which testifies to an acceleration of hemoglobins’ auto-oxidation. Conformation changes, accompanying this process, affect mainly the polar zones of molecules.
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Published
2002-12-25
How to Cite
Timchenko, N. N., Rozanova, E. D., Kucherenko, Y. V., & Leonov, B. N. (2002). Autooxidation of Hemoglobins A and F after Freeze-Thawing. Problems of Cryobiology and Cryomedicine, (4), 68–71. Retrieved from https://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/991
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Section
Theoretical and Experimental Cryobiology
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Copyright (c) 2020 N. N. Timchenko, E. D. Rozanova, Yu. V. Kucherenko, B. N. Leonov
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