[1]
Rozanova, S.L., Naumenko, Y.I. and Nardid, E.O. 2015. Influence of Low Temperature Storage and Ultrasonic Treatment of Placenta on Its Extracts Antioxidant Properties. Problems of Cryobiology and Cryomedicine. 25, 3 (Sep. 2015), 255–265. DOI:https://doi.org/10.15407/cryo25.03.255.