ISAYENKO, O. Post-Thaw Preservation of Anti-Microbial Lactobacillus rhamnosus and Saccharomyces boulardii Metabolite Complexes. Problems of Cryobiology and Cryomedicine, [S. l.], v. 30, n. 4, p. 343–358, 2020. DOI: 10.15407/cryo30.04.343. Disponível em: https://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/1690. Acesso em: 15 jun. 2024.