ZINCHENKO, A. V.; GOVOROVA, Y. S.; KOMPANIETS, A. M. Effect of Oxyethylated Glycerol with Polymerization Degree n = 5 on Human Hemoglobin Thermostability. Problems of Cryobiology and Cryomedicine, [S. l.], v. 23, n. 2, p. 135–142, 2013. Disponível em: https://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/30. Acesso em: 29 apr. 2024.