NARDID, O. A. Effect of Low Temperatures on Protein Systems. Problems of Cryobiology and Cryomedicine, [S. l.], v. 24, n. 2, p. 83–101, 2014. DOI: 10.15407/cryo24.02.083. Disponível em: https://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/555. Acesso em: 28 apr. 2024.