Yurchenko, L. I., Tsikhanovska, I. V. and Prikhodko, E. Y. (2018) “Technology of Low Temperature Processing of Meat Ground Beef-Based Semi-Finished Products, Modified with Biological Supplement ‘Magnetofood’”, Problems of Cryobiology and Cryomedicine, 28(2), p. 190. doi: 10.15407/cryo28.02.190.