Ivchenko, Tetyana V., Tatyana I. Vitsenya, Nadiya A. Shevchenko, Natalia O. Bashtan, and Sergiy I. Kornienko. “Hypothermic and Low-Temperature Storage of Garlic (Allium Sativum L.) for in Vitro Collections”. Problems of Cryobiology and Cryomedicine 27, no. 2 (June 25, 2017): 110–120. Accessed November 24, 2024. https://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/1291.