Yurchenko, Liubov I., Irina V. Tsikhanovska, and Elena Y. Prikhodko. “Technology of Low Temperature Processing of Meat Ground Beef-Based Semi-Finished Products, Modified With Biological Supplement ‘Magnetofood’”. Problems of Cryobiology and Cryomedicine 28, no. 2 (July 2, 2018): 190. Accessed November 21, 2024. https://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/1417.