Effect of Structural Components of Modified Gel Carrier on Enzymatic Properties of Immobilized Industrial Strain of Lactococcus lactis after Low-Temperature Storage

Ilya V. Petrov, Iryna A. Buriak, Yana O. Cherkashina

Abstract


Probl Cryobiol Cryomed 2018; 28(2): 164

Full Text:

PDF


DOI: https://doi.org/10.15407/cryo28.02.164

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

 

Institute for Problems of Cryobiology and Cryomedicine

23, Pereyaslavskaya str., Kharkov, Ukraine

Tel. +38057 373 4143; Fax +38057 373 5952

e-mail: journal@cryo.org.ua