Effect of Structural Components of Modified Gel Carrier on Enzymatic Properties of Immobilized Industrial Strain of Lactococcus lactis after Low-Temperature Storage

Ilya V. Petrov, Iryna A. Buriak, Yana O. Cherkashina


Probl Cryobiol Cryomed 2018; 28(2): 164

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DOI: https://doi.org/10.15407/cryo28.02.164


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