Effect of Structural Components of Modified Gel Carrier on Enzymatic Properties of Immobilized Industrial Strain of Lactococcus lactis after Low-Temperature Storage

Authors

  • Ilya V. Petrov Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of Ukraine, Kharkiv
  • Iryna A. Buriak Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of Ukraine, Kharkiv
  • Yana O. Cherkashina Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of Ukraine, Kharkiv

DOI:

https://doi.org/10.15407/cryo28.02.164

Abstract

Probl Cryobiol Cryomed 2018; 28(2): 164

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Published

2018-07-02

How to Cite

Petrov, I. V., Buriak, I. A., & Cherkashina, Y. O. (2018). Effect of Structural Components of Modified Gel Carrier on Enzymatic Properties of Immobilized Industrial Strain of Lactococcus lactis after Low-Temperature Storage. Problems of Cryobiology and Cryomedicine, 28(2), 164. https://doi.org/10.15407/cryo28.02.164