Effect of seed cryopreservation on biochemical indices of sprouts at initial stages of development

Authors

  • E. R. Arapetyan
  • M. B. Galan
  • M. R. Panasyuk
  • Yu. M. Usatenko
  • A. P. Vaskiv

Author Biographies

E. R. Arapetyan

Ivan Franko National University of Lviv

M. B. Galan

Ivan Franko National University of Lviv

M. R. Panasyuk

Ivan Franko National University of Lviv

Yu. M. Usatenko

Ivan Franko National University of Lviv

A. P. Vaskiv

Ivan Franko National University of Lviv

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Published

2005-09-25

How to Cite

Arapetyan, E. R., Galan, M. B., Panasyuk, M. R., Usatenko, Y. M., & Vaskiv, A. P. (2005). Effect of seed cryopreservation on biochemical indices of sprouts at initial stages of development. Problems of Cryobiology and Cryomedicine, 15(3), 281–284. Retrieved from https://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/1105

Issue

Vol. 15 No. 3 (2005): Problems of Cryobiology

Section

Conference Papers

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