Cryopreservation of Grape Buds

Authors

  • Anton I. Prystalov Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of Ukraine, Kharkiv
  • Olena M. Bobrova Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of Ukraine, Kharkiv
  • Larisa G. Kuleshova Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of Ukraine, Kharkiv

DOI:

https://doi.org/10.15407/cryo30.03a.292

Abstract

Probl Cryobiol Cryomed 2020; 30(3): 292

Author Biographies

Anton I. Prystalov , Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of Ukraine, Kharkiv

Laboratory of Phytocryobiology

Olena M. Bobrova, Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of Ukraine, Kharkiv

Department of Cryobiophysics

Larisa G. Kuleshova , Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of Ukraine, Kharkiv

Department of Low Temperature Preservation

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Published

2020-09-23

How to Cite

Prystalov , A., Bobrova, O., & Kuleshova , L. (2020). Cryopreservation of Grape Buds. Problems of Cryobiology and Cryomedicine, 30(3), 292. https://doi.org/10.15407/cryo30.03a.292

Issue

Vol. 30 No. 3 (2020): Probl Cryobiol Cryomed

Section

Abstracts

License

Copyright (c) 2020 Anton I. Prystalov , Olena M. Bobrova, Larisa G. Kuleshova

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