Integrity of Grape and Potato Meristems Using Rapid Freezing Regimens

Authors

  • N. A. Shevchenko Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of Ukraine, Kharkov

Keywords:

meristem, dehydration, cryopreservation, vitrifying solution, rapid freezing, plasmolysis

Abstract

The effect of the rapid freezing method using PVS2 vitrifying solution on potato and grape meristems was under study. There were presented the results of meristem integrity to the 5th day of culturing after cryopreservation.

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Published

2004-12-15

How to Cite

Shevchenko, N. A. (2004). Integrity of Grape and Potato Meristems Using Rapid Freezing Regimens. Problems of Cryobiology and Cryomedicine, (4), 30–33. Retrieved from https://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/657

Issue

Section

Theoretical and Experimental Cryobiology