Integrity of Grape and Potato Meristems Using Rapid Freezing Regimens
Keywords:
meristem, dehydration, cryopreservation, vitrifying solution, rapid freezing, plasmolysisAbstract
The effect of the rapid freezing method using PVS2 vitrifying solution on potato and grape meristems was under study. There were presented the results of meristem integrity to the 5th day of culturing after cryopreservation.
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Published
2004-12-15
How to Cite
Shevchenko, N. A. (2004). Integrity of Grape and Potato Meristems Using Rapid Freezing Regimens. Problems of Cryobiology and Cryomedicine, (4), 30–33. Retrieved from https://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/657
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Section
Theoretical and Experimental Cryobiology
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Copyright (c) 2020 N. A. Shevchenko
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