Influence of Low Temperature Storage and Ultrasonic Treatment of Placenta on Its Extracts Antioxidant Properties

Authors

  • Svetlana L. Rozanova Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of Ukraine, Kharkov
  • Yevgeniya I. Naumenko Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of Ukraine, Kharkov
  • Eduard O. Nardid Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of Ukraine, Kharkov

DOI:

https://doi.org/10.15407/cryo25.03.255

Keywords:

cryopreservation, human placenta extract, antioxidant properties, ultrasound

Abstract

The experimental data concerning evaluation of low temperature storage and ways of placenta extract obtaining influences on human placenta extract (HPE) antioxidant properties are provided. HPE antioxidant properties were estimated by capacity to reduce the ferric iron and ABTS+ radical, to chelate ferrous ions, by phenolic compound content and the value of catalase and superoxid dismutase activity. Six-month placentae storage at –196°С has been shown not to affect HPE antioxidant activity. Moreover ultrasonic wave's application during obtaining of HPE either decreases the time of extraction or is effective factor of extracts' antioxidant properties preservation.


Probl Cryobiol Cryomed 2015; 25(3):255-265

Author Biographies

Svetlana L. Rozanova, Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of Ukraine, Kharkov

Department of Cryobiophysics

Yevgeniya I. Naumenko, Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of Ukraine, Kharkov

Department of Cryobiophysics

Eduard O. Nardid, Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of Ukraine, Kharkov

Department of Cryobiophysics

References

Akopian V.B., Ershov Iu. A. Ultrasound in medicine, veterinary medicine and experimental biology. Moscow: Izd-vo MGTU im. N.E. Baumana; 2005.

Benzie I. F., Strain J.J. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. Anal Biochem 1996; 239 (1): 70–76. CrossRef PubMed

Dinis T.C.P, Madeira V.M.C., Almeida L.M. Action of phenolic derivates (acetoaminophen, salycilate, and 5-aminosalycilate) asinhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Arch Biochem Biophys 1994; 315 (1): 161–169. CrossRef

Fahmi R., Khodaiyan F., Pourahmad R. Effect of ultrasound assisted extraction upon the protein content and rheological properties of the resultant soymilk. Advance Journal of Food Science and Technology 2011; 3 (4): 245–249.

Flora S.J. Structural, chemical and biological aspects of antioxidants for strategies against metal and metalloid exposure. Oxid Med Cell Longev 2009; 2 (4): 191–206. CrossRef PubMed

Gerasimov D.V., Suchkova E.P. Thetheoretical basics of employment ultrasound for food systems processing in order to regulate the content of bioactive components. Scientific journal NRU ITMO. Series "Processes and equipment for food production" 2014; (2): 52–60.

Golmohamadi A., Moller G., Powers J. Effect of ultrasound frequency on antioxidant activity, total phenolic and anthocyanin content of red raspberry puree. Ultrason Sonochem 2013; 20 (5): 1316–1323. CrossRef PubMed

Goth L. A simple method for determination of serum catalase activity and revision of reference range. Clin Chim Acta 1991; 196 (2–3): 143–151. CrossRef

Gryschenko V.I., Yurchenko T.N., editors. Placenta: cryopreservation, structure, properties and perspectives of clinical application. Kharkiv; 2011.

Harris D. A. Spectrophotometric assays. In: Spectrophotometry & spectrofluorimetry. Washington: IRL Press; 1987.

Henriquez C., Aliaga C., Lissi E. Kinetics profiles in the reaction of ABTS derived radicals with simple phenols and polyphenols. J Chil Chem Soc 2004; 49 (1): 74–76. CrossRef

Hmelev V.N., Slivin A.N., Barsukov R.V. et al. Application of ultrasound of high intensity in the industry. Biysk: Altai State Technical University; 2010.

Isachenko V., Isachenko E., Reinsberget J. et al. Cryopreservation of human ovarian tissue: Comparison of rapid and conventional freezing. Cryobiology 2007; 55 (3): 261–268. CrossRef PubMed

Lai J., Xin C., Zhao Y. et al. Optimization of ultrasonic assisted extraction of antioxidants from black soybean (Glycine max var) sprouts using response surface methodology. Molecules 2013; 18 (1): 1101–1110. CrossRef PubMed

Lee K.H., Kim, T.H., Lee W.C. et al. Antiinflammatory and analgesic effects of human placenta extract. Nat Prod Res 2011; 25 (11): 1090–1100. CrossRef PubMed

Mates J. M., Perez-Gomez C., Nunez de Castro I. Antioxidant enzymes and human diseases. Clin Biochem 1999; 32 (8): 595–603. CrossRef

Myatt L., Cui X. Oxidative stress in the placenta. Histochem Cell Biol 2004; 122 (4): 369–382. CrossRef PubMed

Nardid O. A., Pogozhykh D. N., Repina S. V. Influence of low temperature storage on the properties of human placenta extracts. J Exp Integr Med 2012; 2 (3): 213–217. CrossRef

Otitoju O., Onwurah I., Otitoju G. Oxidative stress and super-oxide dismutase activity in brain of rats fed with diet containing permethrin. Biokemistri 2011; 20 (2): 93–98.

Oyaizu M. Studies on product of browning reaction prepared from glucose amine. Jpn J Nutr 1986; 44: 307–315. CrossRef

Park S.Y., Phark S., Lee M. et al. Anti-oxidative and anti-inflammatory activities of placental extracts in benzo[a] pyrene-exposed rats. Placenta 2010; 31 (10): 873–879. CrossRef PubMed

Re R., Pellegrini N., Proteggente A. et al. Antioxidant activity applying an improved ABTS radical cation depolarization assay. Free Radical Biology and Medicine 1999; 26 (9–10): 1231–1237. CrossRef

Riesz P., Berdahl D., Christman C. L. Free radical generation by ultrasound in aqueous and nonaqueous solutions. Environ Health Perspect 1985; 64: 233–252. CrossRef PubMed

Riesz P. Kondo T. Free radical formation induced by ultrasound and its biological implications. Free Radic Biol Med 1992; 13 (3): 247–270. CrossRef

Rozanova S. Antioxidant properties of extracts derived from placentae of different gestation terms. Oxid Antioxid Med Sci 2014; 3 (3): 181–186. CrossRef

Rozanova S., Cherkashina Y., Repina S. Protective effect of placenta extracts against nitrite-induced oxidative stress in human erythrocytes. Cellular & Molecular Biology Letters 2012; 17(2): 240–248. CrossRef PubMed

Shinde V., Dhalwal K., Paradkar A.R. et al. Evaluation of in–vitro antioxidant activity of human placental extract. Pharmacology online 2006; 3: 172–179.

Singleton V., Orthofer L. R., Lamuela-Raventos R.M. Analysis of total phenols and oxidation substrates and antioxidants by means of Folin-Ciocalteau reagent. Methods Enzymol 1999; 299: 152–177. CrossRef

Stanic-Vucinic D., Prodic I., Apostolovic D. et al. Structure and antioxidant activity of b-lactoglobulin-glycoconjugates obtained by high-intensity-ultrasound-induced Maillard reaction in aqueous model systems under neutral conditions. Food Chem 2013; 138 (1): 590–599. CrossRef PubMed

Togashi S., Takahashi N., Iwama M. et al. Antioxidative collagen-derived peptides in human-placenta extract. Placenta 2002; 23 (6): 497–502. CrossRef PubMed

Van den Berg R., Haenen G.R.M., Van den Berg H. et al. Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures. Food Chem 1999; 66 (4): 511–517. CrossRef

Walker R.B., Everette J.D. Comparative reaction rates of various antioxidants with ABTS radical cation. J Agric Food Chem 2009; 57 (4): 1156–1161. CrossRef PubMed

Yahia D.A., Madani S., Prost E. Tissue antioxidant status differs in spontaneously hypertensive rats fed fish protein or casein. J Nutr 2003; 133 (2): 479–482. PubMed

Zhou Y.C., Zheng R.L. Phenolic compounds and an analog as superoxide anion scavengers and antioxidants. Biochem Pharmacol 1991; 42 (6): 1177–1179. CrossRef

Downloads

Published

2015-09-21

How to Cite

Rozanova, S. L., Naumenko, Y. I., & Nardid, E. O. (2015). Influence of Low Temperature Storage and Ultrasonic Treatment of Placenta on Its Extracts Antioxidant Properties. Problems of Cryobiology and Cryomedicine, 25(3), 255–265. https://doi.org/10.15407/cryo25.03.255

Issue

Vol. 25 No. 3 (2015): Problems of Cryobiology and Cryomedicine

Section

Theoretical and Experimental Cryobiology

License

Copyright (c) 2020 Svetlana L. Rozanova, Yevgeniya I. Naumenko, Eduard O. Nardid

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors who publish with this journal agree to the following terms:

  • Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
  • Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  • Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).