Effect of Reduced Temperature and Cryoprotectants on Germinating Capacity and Sprouting Energy of Soy Beans

Authors

  • N. O. Shevchenko Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of Ukraine, Kharkiv
  • V. V. Zhmurko Kharkiv National University named by Karazin V.N.
  • T. F. Strybul Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of Ukraine, Kharkiv
  • L. M. Kobyzeva National Centre for Genetic Resources of Plants of Ukraine, Kharkiv

Abstract

Authors investigated the effect of soy seeds treatment on a sprouting energy and germinating capacity under low positive temperatures (8°С) with propane diol (PD) cryoprotectants PEO-400 and PEO-1500 . The results testify that after the effect of reduced temperature the springing energy and soy seeds sprouting for Soyer 2-95 variety increased under the effect of 7% PD, and of 7- and 15% PEO-400, and for Podilska-1 variety increased under the effect of 15- and 7% PD, and of 15% PEO-400. In the majority of cases PEO-1500 cryoprotectant manifested an inhibiting effect in both varieties.

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Published

2002-12-25

How to Cite

Shevchenko, N. O., Zhmurko, V. V., Strybul, T. F., & Kobyzeva, L. M. (2002). Effect of Reduced Temperature and Cryoprotectants on Germinating Capacity and Sprouting Energy of Soy Beans. Problems of Cryobiology and Cryomedicine, (4), 87–91. Retrieved from https://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/995

Issue

Section

Cryopreservation of Biological Resources