Bacterial Enzymes Associated With Gastropod Mollusc Nacella concinna From the Water Area of the Argentine Islands (West Antarctica)

Авторы

  • Anna Berezkina V.N. Karazin Kharkiv National University, Kharkiv; National Antarctic Scientific Center, Ministry of Education and Science of Ukraine, Kyiv
  • Kateryna Avdiuk Zabolotny Institute of Microbiology and Virology, National Academy of Sciences of Ukraine, Kyiv
  • Olena Gudzenko Zabolotny Institute of Microbiology and Virology, National Academy of Sciences of Ukraine, Kyiv
  • Maksim A. Kharkhota Maksim A. Kharkhota Zabolotny Institute of Microbiology and Virology, National Academy of Sciences of Ukraine, Kyiv
  • Andriy Utevsky V.N. Karazin Kharkiv National University, Kharkiv; National Antarctic Scientific Center, Ministry of Education and Science of Ukraine, Kyiv

DOI:

https://doi.org/10.15407/cryo30.03a.295

Аннотация

Probl Cryobiol Cryomed 2020; 30(3): 295

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Опубликован

2020-09-23

Как цитировать

Berezkina , A. ., Avdiuk , K. ., Gudzenko , O., Maksim A. Kharkhota , M. A. K. ., & Utevsky , A. (2020). Bacterial Enzymes Associated With Gastropod Mollusc Nacella concinna From the Water Area of the Argentine Islands (West Antarctica). Проблемы криобиологии и криомедицины, 30(3), 295. https://doi.org/10.15407/cryo30.03a.295

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