Technology of Low Temperature Processing of Meat Ground Beef-Based Semi-Finished Products, Modified with Biological Supplement ‘Magnetofood’

Liubov I. Yurchenko, Irina V. Tsikhanovska, Elena Y. Prikhodko

Abstract


Probl Cryobiol Cryomed 2018; 28(2): 190

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DOI: https://doi.org/10.15407/cryo28.02.190

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