Freezing Regimens and Gel Carrier Composition Influence Safety of Saccharomyces boulardii Immobilized Yeast Cells
DOI:
https://doi.org/10.15407/cryo31.04.343Ключевые слова:
cryopreservation, cell immobilization, alginate, dimethylsulfoxide, sucrose, Saccharomyces boulardiiАннотация
Probl Cryobiol Cryomed 2021; 31(4): 343–352
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