Manufacturing Characteristics of Probiotic Esherichia Coli Strain M-17 After Immobilization in Gel Carriers and Storage at Various Low Temperatures
DOI:
https://doi.org/10.15407/cryo31.03.273Keywords:
probiotics, gel immobilization, low temperature storage, Esherichia coli M-17Abstract
Probl Cryobiol Cryomed 2021; 31(3): 273–276
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