Effect of Cryopreservation Conditions of Viability of Lactobacillus plantarum Probiotic

Authors

  • O. V. Zhelobetskaya Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of Ukraine, Kharkov
  • O. M. Babinets Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of Ukraine, Kharkov
  • I. P. Vysekantsev Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of Ukraine, Kharkov
  • V. V. Ryazantsev Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of Ukraine, Kharkov

Keywords:

cryopreservation, lactic-acid bacteria, bacterial concentrate

Abstract

There was shown the possibility of cryopreserving an industrial strain of lactic-acid bacteria Lactobacillus plantarum in sucrosegelatine medium. It has been established that when freezing bacterial concentrate (5x1011 CFU/ml) the bacteria viability did not differ from the controland it was not affected by the media compositions and cooling protocols.

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Published

2008-11-20

How to Cite

Zhelobetskaya, O. V., Babinets, O. M., Vysekantsev, I. P., & Ryazantsev, V. V. (2008). Effect of Cryopreservation Conditions of Viability of Lactobacillus plantarum Probiotic. Problems of Cryobiology and Cryomedicine, 18(3), 278–281. Retrieved from https://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/388

Issue

Vol. 18 No. 3 (2008): Problems of Cryobiology

Section

Conference Papers

License

Copyright (c) 2020 O. V. Zhelobetskaya, O. M. Babinets, I. P. Vysekantsev, V. V. Ryazantsev

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